The cardamom bun
“The croissants are perfect.”
Bakery
Hearth & Grain
Sourdough-driven bakery-café in Park Slope. Wood-fired loaves in the morning, seasonal small plates and natural wine after 5.
- Address
- 412 Pine St, Brooklyn, NY 11215
- Known for
- Bakery · Café · Brunch
- Amenities
- Wheelchair-accessible entranceStreetCredit cards
At a glance
- Cozy
- Date night
- Generous portions
- Slow mornings
- Solo-work-friendly
- Family-friendly
- Natural wine
- Counter chat with the bakers
What people love
The moments that show up over and over.
Mushroom toast with fermented chili oil
“The seeded sourdough is unreal.”
Quiet enough to actually talk
“Date night here was lovely.”
Counter staff who care
“Loved the focaccia and the team behind the counter is delightful.”
Signature
Popping dishes
Cardamom morning bun
Soft, lacquered top, generous swirl. The reason people keep coming back.
bakery
Seeded sourdough
Wood-fired, deeply caramelized crust. Reserve a loaf — they sell out by 11.
bakery
Mushroom toast
Roasted maitake, whipped ricotta, fermented chili oil on milk bread.
vegetarian
Brisket hash
Off-menu Sunday brunch staple — ask for it.
brunch
Burrata + grilled peach
Summer starter. Olive oil, mint, lots of black pepper.
seasonal
Roasted carrots, whipped feta
Smoky, sweet, deeply seasoned. The vegetable side that turns heads.
dinner
Gallery
A look around.
Real voices
11+ reviews from people who actually went.
Reviews are sourced from Google. Some have been lightly cleaned up for readability.
4.8
Based on 11 Google reviews
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The seeded sourdough is unreal. I came in for a loaf and ended up staying for the lemon ricotta toast. The team is genuinely warm — felt like the kind of place I'd come back to weekly.
Hands down the best almond croissant in Brooklyn. The cortado is balanced — not the burnt ash some places pour. Cozy room, perfect for a slow morning.
Came for dinner on a friend's recommendation. The roasted carrots with whipped feta were the standout — smoky, sweet, deeply seasoned. Wine list is small but every bottle is dialed in.
Brought my parents on a Sunday morning. The brunch board for two was generous — eggs, bacon, fruit, two pastries. The brisket hash is a sleeper hit, you need to ask for it.
I've been three times this month. The pull-apart milk bread with cultured butter is a religious experience. Genuinely cannot stop thinking about it.
What guests are saying lately
The seeded sourdough is unreal. I came in for a loaf and ended up staying for the lemon ricotta toast. The team is genuinely warm — felt like the kind of place I'd come back to weekly.
Hands down the best almond croissant in Brooklyn. The cortado is balanced — not the burnt ash some places pour. Cozy room, perfect for a slow morning.
Came for dinner on a friend's recommendation. The roasted carrots with whipped feta were the standout — smoky, sweet, deeply seasoned. Wine list is small but every bottle is dialed in.
Find us
Drop in.
412 Pine St, Brooklyn, NY 11215
Get directionsHours
- monday07:00 – 19:00
- tuesday07:00 – 19:00
- wednesday07:00 – 19:00
- thursday07:00 – 21:00
- friday07:00 – 22:00
- saturday08:00 – 22:00
- sunday08:00 – 16:00
Parking · StreetAccess · Wheelchair-accessible entranceAccess · Wheelchair-accessible seatingCredit cardsApple Pay
FAQ
Questions, asked enough times to answer up front.
We’d love to see you.
Drop in, give us a call, or book ahead — whatever works.